Media Coverage

/Media Coverage

Mezcal’s meteoric rise continues, but not all industry insiders are ready to toast (The Guardian, October 2016)

2016-11-03T22:40:17+00:00November 3rd, 2016|Blog, Media Coverage, News|

"Mezcal, tequila’s stronger and smokier relative, has become a staple spirit in trendy bars across Mexico and the United States in recent years, and the agave-based drink has inevitably attracted the interest of global alcohol giants. In the process local [...]

The Rise of Mezcal: Great for Cocktails, Better for Oaxaca (AFAR Magazine, April 2016)

2016-04-11T00:59:27+00:00April 11th, 2016|Blog, Media Coverage, News|

“Oaxaca is the second-poorest state in Mexico and its most indigenous, two braided facts that owe much to geography. When the Spanish plowed through in the 16th century, they found a rugged terrain dividing Oaxaca into isolated village-states. In some [...]